Apple Dumplings

I've eaten so many of these things in the past 18 hours that I can't get my jeans buttoned. I don't know if you have had my Ugly Pumpkin Pie Muffins. They were pretty dern good, but this recipe blows them out of the oven. I don't have pretty pictures of this concoction, because I ate them all before it occurred to me to take a picture of them. If you want to see what the look like you can go over to Pioneer Woman Cooks and see them.

Here's what your gonna do: (I highlighted the ingredients for your shopping list)

Take 2 large granny smith apples, peel them, and slice them into 8 equal wedges.

Butter a 9 x 13 casserole dish.

Then take two cans of Pillsbury crescent rolls. Roll each apple wedge up all nice and cozy in a crescent and place them in two nice neat rows in the casserole dish.

Melt 2 sticks of butter and stir in a dash of vanilla and 1 &1/2 cups of sugar. Mix it slightly and pour over the sleeping apples.

I thought this next step was really weird, but you know how well they turned out, so go with it. Take a 1/2 can of Mountain Dew and pour it around the edge of the dish and down the middle.

Then Sprinkle with Cinnamon (lots of it) and bake at 350 for 40 minutes.

I know you are all sitting on the edge of you seat to find out about the missing gummy bear. If you are just now tuning in make sure you read the first installment. It's right below this one. Down there. Do you see it? Smooch.